Title: Persian Cookery
Author: Nassrollah Islami
Format: Softcover, 125 pages
Size: 6 1/2" x 4 3/4"
Publisher: Not stated, date not stated, back of book states "Hafez Printing Organization"
ISBN: N/A
Covers are worn and rubbed, especially along spine, hinge creasing. A couple of smudges on inside of front and back covers, the rest of the pages are very clean, still in Good used condition.
This little book was probably published in the 1960s. The recipes in it are traditional foods prepared traditionally. Measurements are metric. Chapters are: Appetizers; Soups; Stuffed Vegetables and Fruits; Pilafs; Sauces for Pilafs; Meat and Fowl; Desserts; and Salads (there is only one Salad recipe, however!).
